Wednesday, January 15, 2014

WW epok2 n langsir sementara

As salam sume kwn2,

salam rabu... mati2 ingat arini isnin hehehheh

ahad aritu papa cuci langsir bilik... tp si bujang aku jenis kalu nk tido msti tido kt blik... jd nyer k bg gelap guna comforter jd langsir jap hehehe

nampak berbezaan tuh? 

disebabkan nk cpt siap aku bt epok2 saiz giant


p/s: jumaat nih cuti syoknyer duk lepak lama kt umah...
Posted by on
Labels:

20 comments:

  1. cheqnaJanuary 15, 2014 at 10:36 AM

    cheqna x pandai2 lagi nak buat karipap tu..campur ngan malas le ni hahahaha

    ReplyDelete
  2. emyJanuary 15, 2014 at 12:04 PM

    langsir tu mmg terbaek..mcm pernah ku jmpa..tp di mana yer...

    ReplyDelete
  3. :: CIKVIVA ::January 15, 2014 at 2:10 PM

    Karipap inti ape tu? macam sedap je..

    ReplyDelete
  4. Umm AAJanuary 15, 2014 at 2:24 PM

    epok2 nie sama ngan karipap yer dana..rupa nampak sama..ker nama jer lain..

    ReplyDelete
  5. JaSSNaNiJanuary 15, 2014 at 2:38 PM

    wow... best makan kipap ni.. mesti ko buat banyak kan.. hehehe... :)bak mai sini sket...

    ReplyDelete
  6. lizzJanuary 15, 2014 at 2:42 PM

    ermmm sedapnyer epok2 tu...epok2 giant pun tak per janji sedap diamakan ...hehe

    ReplyDelete
  7. norhidanaJanuary 15, 2014 at 2:55 PM

    Cheqna- hehehe mule2 je kak dh biasa msti rasa rajin

    Emy- hahah nk wat camne terdesak

    CIk Viva- inti kentang je dik.... daging pun tarak

    k Ummuaidan- epok2 ngn karipap tu sama jelah kak... org johor panggil epok2

    ReplyDelete
  8. norhidanaJanuary 15, 2014 at 2:58 PM

    k Jassnani- ko nih kak mcm lucah lak sebut kipap ehhehe... tak la banyak kak tak samapi 1kg pun

    Lizz- hahaha nk cpt siap maklum

    ReplyDelete
  9. Azian EliasJanuary 15, 2014 at 3:08 PM

    org johor je yg panggil epok2 hokeyy.. hee

    ReplyDelete
  10. norhidanaJanuary 15, 2014 at 3:47 PM

    k Azian- ya betullll tu kak....

    ReplyDelete
  11. salyJanuary 15, 2014 at 4:41 PM

    owh epok2 tu yg bulat tu ke...mcm karipap j kan.. mmm bestny klu dpt mkn di petang2 gini..hehee

    ReplyDelete
  12. Kakzakie PurvitJanuary 15, 2014 at 4:42 PM

    kakak pun makan epok-epok semalam tapi kakak beli aje Dana yg forzen (sebab kakak kan rajin hahaha...)

    ReplyDelete
  13. MimieJanuary 15, 2014 at 8:36 PM

    Jnji epok2 sedap kan kak

    ReplyDelete
  14. norhidanaJanuary 16, 2014 at 7:11 AM

    Mama Saly- epok2 tu karipap lah dik oi...org johor je panggil epok2

    k Zakie- hahahha... alah kak sesekali dana beli je... time teringin nk mkn yg buatan sndiri je bt

    Mimi - hehehe boleh la nk kata sdp kang org mkn kata tak sdp camne?

    ReplyDelete
  15. lieyalatifJanuary 16, 2014 at 10:47 AM

    ko tau dana...aku ni pindah johor baru tau karpap tu epok2 kakaakakakak...kan aku dok kelantan lama heheheeheh...

    pandai ko kelim beb...cantik jek..sebijik mcm mak aku buat...aku penah try dulu tapi mmg hampeh hasil kejadian kelim aku tuh....

    ReplyDelete
  16. NEKCIKJanuary 16, 2014 at 1:15 PM

    Rajin Dana buat epok epok..nekcik dah bertahun tahun tak pernah buat buat sendiri..tak pandai buat kulit dia tu..jadi liat

    ReplyDelete
  17. NEKCIKJanuary 16, 2014 at 1:17 PM

    Damna cuba bagi nekcik resipi kulit epok epok tu

    ReplyDelete
  18. cheq daJanuary 16, 2014 at 3:29 PM

    Share resepi dana

    ReplyDelete
  19. norhidanaJanuary 16, 2014 at 4:08 PM

    LIeya- heheeh tp nsb lah ko kenal jgn epok2 tuh apa... kang di katanyer durhaka johor... alah aku kelim beso2 ko, jnji jadi

    Nekcik- alamak... dana gune resepi yg simple2 je nekcik, malu lak nk share

    Cheqda- huhuhui nnti yek dana share, ish malu lak dhla gune resepi simple sgt2

    ReplyDelete
  20. Cik RoseJanuary 21, 2014 at 2:43 PM

    nak cepat siap, akak buat besar2?.. hihi.. tak mau tak mau.. yg kecil kan comel :)

    ReplyDelete

sila tinggalkan jejak,jangan memalu ye...

Subscribe to: Post Comments (Atom)