Tuesday, January 15, 2013

resepi `Terung Garang Asem`

as salam sume kwn2,

salam selasa sume, arini keje banyak lah korang so, takmo cite panjang2 aku share ngn korang antara sayur feveret kuarga aku, terung garang asem, gitu kot ejaan nyer... aku ingat org jawa nyer masakan tp aku perasan baba nyonya pun ada masakan garang asem gk... tp tak kisah la mana punya kan yg penting sedap...

bahan2 nya:

2 biji terung yg panjang2 - potong n rendam dlm air (potong agak bsr2 skit)
12 biji cili api -tumbuk (kalu nk pds boleh tambah lg)
3 ulas bwg putih - tumbuk
1 ulas bwg merah besar- tumbuk
segenggam bilis - tumbuk
1 sudu kecik asam jawa
garam + gula utk perasa
sedikit air

Cara masak:

tumiskan bahan2 yg tumbuk tu sampai naik bau, lps tu masukkan terung yg kite dh potong2 tuh... ttp kan kuali tambah sedikit air, ttp semula kuali... bile terung dh layu masukkan asam jawa, garam n gula... bile terung dh nampak lembut n msk boleh matikan api... mkn ngn nasi panas n sambal totok...

ni lah dia...cube try test kwn2

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15 comments:

  1. wahidaJanuary 15, 2013 at 3:03 PM

    aku suka terung nok...tapi laki aku tak suka...huhu...

    sedapnya terung garang ni nok...hrmmmm, telan air liur aku...

    ReplyDelete
  2. Kakcik SerojaJanuary 15, 2013 at 3:10 PM

    Sedap ni. :)

    ReplyDelete
  3. UnknownJanuary 15, 2013 at 3:52 PM

    terliur den dibuatnya...;)

    ReplyDelete
  4. Kakzakie PurvitJanuary 15, 2013 at 4:08 PM

    Pass... mesti menyegat pedasnya ni. Sedap kakak suka dana.

    ReplyDelete
  5. kurusJanuary 15, 2013 at 4:33 PM

    mak aihhhh
    sedapp nie !!!!!!!!!!!!!!! ;)

    ReplyDelete
  6. norhidanaJanuary 15, 2013 at 4:56 PM

    k Wahida- heheeh sedap sapa peminat terung kak, lg2 pds2 gitu kak

    kakcik Nur- betul3

    papa MIfz- kene suruh mama Mifz msk nih

    k Zakie- betul kak, sedap2 manis skit mmg best

    k Ieda- akak peminat pds kan, mmg best kak

    ReplyDelete
  7. Wanieys a.k.a IbuQaliefJanuary 16, 2013 at 11:05 AM

    wah nampak sedap la

    ReplyDelete
  8. Cik RoseJanuary 16, 2013 at 11:08 AM

    nampak sedap ni.. selalu kalau terung ni buat goreng berlada je :)

    ReplyDelete
  9. lieyalatifJanuary 16, 2013 at 11:58 AM

    nampak sedap koooo...resepi pun not bad! senang nampaknye tu...ko tau aku mmg hantu terung2ni...mmg aku suke sgt2...lagi2 dah masak lembik2 gini.....slurpppp

    ReplyDelete
  10. Dr KJanuary 16, 2013 at 2:04 PM

    bunyi nya mmg menu jawa kan...hihihih

    ReplyDelete
  11. norhidanaJanuary 16, 2013 at 2:50 PM

    Wanieys- kalu suke terung msti sedap

    Ros-reeza- ehehhe kt umah akak kalu bt kari tak jln tp msk nih mmg laju

    Lieya- cube beb jgn tak cube... dia pds+masin+msm skit yg jd kan sedap tuh...

    Daddy ZIyyad- hehehehh betul2

    ReplyDelete
  12. Cho ZilaJanuary 16, 2013 at 4:25 PM

    akak kalau terung tak pajeri mesti sambal... akakni memang tak suka mengexploreler..

    ReplyDelete
  13. Abang KaruJanuary 16, 2013 at 7:43 PM

    cam sedap je...mntk cikit :)

    ReplyDelete
  14. norhidanaJanuary 17, 2013 at 12:08 PM

    k Chozila- heheh dana teringin bt pajeri tp lum belajar abis

    en Jagau- udah abis camne nk bg skit

    ReplyDelete
  15. lelamaisaraJanuary 21, 2013 at 2:39 PM

    tak minat sangat makan terung..heheh

    ReplyDelete

sila tinggalkan jejak,jangan memalu ye...

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